Clean eating: Day two

So far, do good! I’m really enjoying all the variety of really tasty food I can have and some of it is stuff that I just haven’t dared it in a long time which is really nice!

Here’s what day two looked like…


Porridge oats made with goats milk, mashed banana, cinnamon and chai seeds

1 mug of peppermint tea


Left over Mexican mince and fresh salsa on a bed of spinach leaves

Fruit salad including strawberries, raspberries, grapes, pineapple and cherries


Gluten free spaghetti in a home-made tomato sauce with the leftover Mexican mince mixed in, served with the leftover fresh salsa as a side



Chamomile and lavender tea


30 minutes of running


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